I’ve been really enjoying thai red curries recently, so thought I’d try a green one for a change. This recipe popped up on the Tesco site so I thought Id give it a go as their own-brand thai curry paste is fish-free! 🙂
DH & I both really liked it & it was dead easy to make, but the next time I made it I added some tofu to increase the protein.
Obviously the amounts & types of veg below can be changed to suit whatever you like/happen to have in the fridge and how hungry you are!
I saw this post & thought it sounded fabulous. Then I looked closer at the ingredients list and sighed. I have a cupboard full of ingredients I have bought and used for one recipe, and am determined not to add to them this year (I’ve been doing alot of decluttering in the last few months!)
So, we improvised & it was very, very tasty! So much so, that I am ^almost^ tempted to buy the real ingredients to see if they could possibly make it taste any better! So do check out the original recipe if you have a cupboard full of Thai ingredients that need using up!