I remember seeing a recipe for pitta bread ages ago, which claimed that once you had made your own, you would NEVER buy it from the supermarket again…. Then a few days ago this recipe popped up in my Facebook Feed, so I thought I’d better give it a go!
It was really easy to make & I managed to schedule the making of the dough & the leaving to rise bit around my work calls #lockdown2020. The recipe makes 4 pitta breads, but I split the dough into 5 so we could have one each. Everyone loved them & have demanded that we have them again very soon.
We *love* flatbread & for years we have been buying it pre-made from the supermarket. However, in my quest to reduce the amount of plastic waste we generate I looked into making it ourselves & it is SO very easy to make, we haven’t looked back & I get the kids (5, 8 & 11) to make it whenever possible! 🙂
Here’s a link to the original recipe – we slightly reduce the salt & omit the herbs because the children prefer it plain. The recipe makes three flatbreads which is perfect for us (2 adults, 3 kids). I did get greedy once & made more, but it was just too much for us. I did then discover that if I baked it in the oven again for a few minutes, it made tasty nacho chips for snacking on the following day.
If you don’t have any self-raising flour in the cupboard, then you can sub it with:
I just realised that I forgot to post a piccy of DC2’s birthday cake (it was ^only^ 5 months ago!)
DC2 adores Mini Mouse, so it seemed the obvious choice. DH did his usual thing of googling for an apropriate image, and making a couple of easy chocolate cakes.
After forming the right shape from the cakes, he cut out a piece of greaseproof paper the same size & shape as the cake, and copied the picture of Mini onto it. Using this as a guide, he rolled out and cut up the various coloured packs of ready-made icing he’d bought and then decorated the cake with them.
It always sounds so simple, but I seriously doubt I could do such a good job. Why not check out his efforts from previous years?
A couple of years ago, DC1 asked if they could make a cherry & raisin cake. We both enjoyed making it & it tased lovely, but they proceded to pick all the raisins out of their slice of cake – it turns out they like raisins, just not ^in^ things….
So, as the grandparents were visiting, I thought we would try making a plain cherry cake, and found this recipe. DC1 thought that washing the cherries was hilarious & as always we set a few aside to eat after we had finished cooking (this seems to stop the temptation of eating them out of the mixture).
The cake was very easy to make (I just halved the cherries as I was too lazy to quarter them), and everyone agreed it tasted absolutely delicious! The original recipe claims this tastes even better after a few days, but we didn’t leave any to see if this was true!
After months of debate, DD1 finally decided that she wanted a Raa Raa cake for her birthday. So DH got to work making the same easy chocolate cake he made for DD2’s birthday earlier in the year.
He then cut out a piece of greaseproof paper the same size & shape as the cake, and copied a picture of Raa Raa onto it. Using this as a guide, he rolled out and cut up the various coloured packs of ready-made icing he’d bought and then decorated the cake with them.
Looks good doesn’t it? 🙂
Why not check out his efforts from previous years!
Sorry, I’ve been a bit rubbish at posting stuff lately. To be honest, I’m struggling to find time to do everything, and what with DD1 starting school and changing my working pattern, everything’s a bit crazy at the moment!
I’m sure things will settle down soon, but right now I need to sort out some more take-to-work-breakfast ideas as I need them four days a week now! (All suggestions appreciated!)
As always, I had to make a few changes to the ingredients…… there were a couple of ingredients we didn’t have in the cupboard, so I tasked DH with getting the Almond Meal & Oat Bran from a health food shop near his work. Unfortunately, he forgot didn’t get chance, so I thought I’d just sub in some regular Plain flour. Then I realised I didn’t have any baking powder, so I used Self-raising flour. MIL had brought us round some little apples from her tree the day before, so I used 3 of those instead of the Granny Smiths in the fruit bowl. I’ve never used Stevia before, and was about to sub in some sugar when I realised this recipe has 3 bananas & 2 apples in – surely it’s going to be sweet enough? So I just missed it out. I also used regular (full fat) Olive Oil instead of anything extra-light, and (full fat) cow’s milk instead of almond milk.
So, I made it & crossed my fingers while cursing the fact that it was so late & this took almost an hour to cook! As soon as it was cooked I just took it out of the oven & left it on the side too cool down overnight. When I tried it in the morning I was very pleased – it was a really nice banana bread with deliciously moist apple chunks in – so glad I didn’t add that extra sugar! DH & DD2(2.5) also liked it. DD1(5) wasn’t keen, but as this is for MY breakfast, for once I don’t care what she thinks! 😮
2 Granny Smiths apples – peeled, cored and diced
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp water
2 cups SR Flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 tbsp olive oil
1/4 cup milk
1/2 tsp vanilla extract
3 very ripe bananas-mashed
Preheat the oven to 180C (350F).
Line the loaf tin with baking parchment
Put diced apples in a small pot on medium heat.
Add the water, cinnamon & vanilla and cook until soft – about 5 mins and set aside.
In a medium bowl mix the flour, cinnamon and nutmeg.
In another bowl mix the olive oil, eggs, milk and vanilla.
Add the wet mixture to the dry meal mixture, and mix slowly.
Once combined, stir in the mashed bananas and fold in the apples.
Pour the batter into the loaf tin and bake for approx. 50 mins, or when a skewer comes out clean.
Once ready, let cool inside the tin & then remove & serve
DD1(4.5) announced one afternoon that she wanted to cook something. A quick scout around the kitchen confirmed my fear that we didn’t have much in the cupboards, so after much looking through recipes we eventually decided upon these mini fruit cakes
As with all of mamacook’s recipes, they were really easy to make, and I really liked them…. Unfortunately, DD1 decided to wait until we sat down to eat them to tell me that she didn’t like sultanas ^in^ things <sigh>
110g Self Raising Flour
1/2 tsp Ground cinnamon
100ml apple juice
1/2 tsp vanilla
A few gratings of nutmeg
1/2 tsp baking powder
Preheat the oven to 180C, 350F, Gas Mark 4.
Heat the apple juice, butter and fruit in a saucepan until the butter melts.
Pour the fruit mixture into a bowl and allow to cool a bit.
Add the egg, flour, vanilla, spices and stir it all together.
Spoon into cupcake cases and bake in the oven for approx 12 minutes or until cooked and springing back when pressed.
DD1 (4.5) wanted to make DH chocolate muffins for Father’s Day, so I found this recipe for us to try. I had planned to make 12 of them, but we didn’t have enough cocoa for that so we only made 6, and then made another 6 with chocolate chips in.
I have no idea what we did wrong, but the chocolate ones were awful! They didn’t rise & didn’t taste good (picture hidden at the bottom of the page). Luckily the chocolate chip ones were lovely, so DH did get to enjoy a few cakes on Father’s Day.
In a Bowl
150g Plain Flour, sieved
1tsp baking powder
In a Jug
preheat the oven to 160C put the bowl ingredients into the bowl
mix the egg,milk, oil and sugar together in the jug
pour the egg mixture into the bowl and mix until combined but still lumpy
spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins