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Mulligatawny Soup

DD1 (4.5)  saw this recipe in this month’s VegSoc magazine & asked me to make it. Unfortunately I can’t find a link to this recipe on their site, so you’ll have to make do with my rubbish photo (I forgot

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Posted in 2013, Vegan, Vegetarian

Chickpea & vegetable curry

The VegSoc posted this recipe on their facebook page & I couldn’t resist making it – we all adore chickpeas (I had to limit the amount they were allowed to eat before I put them in the pan!), and I

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Posted in Main Meal, Vegan, Vegetarian

Berry Burst Bars

  These were one of the recipes published by the Vegetarian Society for this year’s National Vegetarian Week. They were very easy to make, and tasted great even though my first attempt got a bit burnt on top.   All the

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Posted in Baking, Breakfast, Snacks, Vegan, Vegetarian

Traffic Light Smoothie

DD1 saw a picture of this in my Vegetarian Society magazine last month &  asked if we could make them. The recipe was published as part of this year’s National Vegetarian week – everything was breakfast based this year, but

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Posted in Breakfast, Drinks, Pudding, Vegan, Vegetarian

Garlic & Artichoke and Roasted Butternut Squash Risotto

Another great recipe rom the veg soc. The eagle-eyed amongst you might notice that there are no sundried tomatoes in this photo. You are correct, I forgot to buy any, but don’t worry, it still tasted good! I nearly always

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Posted in Light Meals, Main Meal, Vegetarian

Marinated Halloumi Cheese Skewers with Mediterranean Vegetables

mmmm…. I LOVE halloumi! From Ingredients 1 garlic clove, crushed 18 whole pitted black olives 100ml (3fl oz) olive oil 400g (l4oz) halloumi cheese 3 large tomatoes 6 new potatoes 2 large courgettes 1 red onion 1 aubergine 6

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Posted in Vegetarian

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