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Bean & Rice Burritos

Bean & Rice Burritos

I found this burrito recipe on Vegetarian Dad’s blog & thought I’d give it a go to see if it would be a suitable take-to-work lunch. DH ended up making them while I played with the kids.  We both enjoyed them,

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Posted in Packed Lunch, Vegetarian

Butternut Squash Chilli (slow cooker)

Butternut Squash Chilli (slow cooker)

I think I saw this on Pinterest & thought it would be a change from our usual chilli & being able to do it in the slow cooker is always appealing! It was easy enough to make (I am a

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Posted in 2013, Main Meal, Slow Cooker, Vegan, Vegetarian

Mexican Lasagne

mexican lasagne

I’ve been wanting to make a mexican-style lasagne for a while now, and after googling for recipes I decided to do something along the lines of this recipe but with our beloved beany fajhita sauce. It was easy to make, although it

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Posted in 2013, Main Meal, Vegetarian

Bulgur Vegetable Chili

This was quick and easy to make, and was also very tasty.  Both DD’s loved it. My usual supermarket doesn’t sell bulgur wheat, but they did have these ready to eat mixed grains which I just stirred in at the end

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Posted in 2013, Main Meal, Vegan, Vegetarian

Three Bean Chilli

three bean chilli

Another favourite from Cooking Without.  As usual we like to make big batches of this for the freezer.  This should make 8 portions. Both DD1(5) & DD2(2.5) love it 🙂 Ingredients 1 tin aduki beans 1tin kidney beans 120g red

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Posted in Main Meal, Vegan, Vegetarian

tostadas

from here Ingredients6 corn tortillas oil1 tin refried beans, approximately1 cup lettuce, chopped2 tomatoes, diced1 avacado, diced1 lime, zested½ cup light sour cream method Preheat oven to 250 degrees F. Heat beans in a pot over medium-low heat, just until

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Posted in Main Meal, Vegetarian

Tortillas

From http://www.bbcgoodfood.com Try serving your tortillas with sliced avocado and coriander tossed in a little lime juice. Serves 2 Ingredients 1 onion2 cloves garlic, crushed1 tin tomatoessome chilies 4 large flour tortillas , seeded or plain 1 tin kidney beans

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Posted in Main Meal, Vegetarian

Mexi Baked Tortilla

From http://www.vegsoc.org/cordonvert Serves 4 Getting ready: 15 minutesCooking Time: 15 minutes Ingredients 2 tins red kidney beans, drainedsqueeze lime juice (to taste)5-6 teaspoons chilli sauce4 spring onions, chopped2 cloves garlic, finely choppedquarter block cheddar cheese, grated4 large tortilla wraps1 pot

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Posted in Vegetarian

beany fajhitas

A Rose Elliott recipe (from “Vegetarian Express“) DH & I love this, it’s a good one to make early & then just reheat when needed (like when DH gets back from the supermarket). We often make double & freeze some

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Posted in Main Meal, Vegetarian
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