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Ethiopian Sweet Potato and Okra Curry

Ethiopian Sweet Potato and Okra Curry

I’ve never been a huge fan of okra. I remember eating it in a restaurant years ago & it was horrible & stringy – a bit like too old green beans, but worse. <ugh> But I decided that I should

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Posted in 2013, Main Meal, Vegan, Vegetarian

Seasonal Vegetable Curry

Seasonal Vegetable Curry

DH has been avidly watching Rick Stein’s “India” and just couldn’t resist buying the book.  He says there are 25 Vegetarian currys in the book (and no doubt several more that could be made veggie) so we have decided that

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Posted in 2013, Light Meals, Main Meal, Vegan, Vegetarian

Chickpea & vegetable curry

The VegSoc posted this recipe on their facebook page & I couldn’t resist making it – we all adore chickpeas (I had to limit the amount they were allowed to eat before I put them in the pan!), and I

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Posted in Main Meal, Vegan, Vegetarian

Quorn & Sweet Potato curry

From the Quorn site. This was easy to make & very tasty, the kids (1.3 & 3.9) both wolfed it down!  I cooked the quorn straight from frozen so it didn’t get browned – must remember to either use fresh

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Posted in Main Meal, Vegetarian

Vegetable Curry (Slow-Cooker) Makes 4 servings. This was very easy to make & the kids both liked it! (Note: neither of them liked the green beans) I didn’t have any quick-cooking tapioca, but assumed it was to thicken the sauce, so added

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Posted in Slow Cooker, Vegetarian

Aubergine and green bean curry

We finally got round to watching the new HFW Veg show on Ch4 last night & DH wants to make this curry This made 8 portions. INGREDIENTS Sunflower oil, for frying 5 aubergines, sliced into long wedges (yes, really –

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Posted in Main Meal, Vegetarian

Rogan Josh

A few years ago a friend of mine was on a very restricted diet to try to identify the cause of her IBS. So I was very pleased with myself when I discovered Vegetarian Cooking Without!  I got a copy &

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Posted in Main Meal, Vegetarian

Red Lentil and Sweet Potato Curry

from Ingredients 2 tbsp vegetable oil1 medium onion, choppedCoarse sea salt or kosher salt1 medium sweet potato, peeled and cut into 1 inch chunks1 (1 inch) piece fresh ginger, peeled and chopped1 large or 2 small garlic cloves, chopped1

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Posted in Vegetarian

Toddler Fruity Curry

this was pretty dull, white beans & cauliflower…. From netmums dash of sunflower oil 2 slices of finely chopped onion hint of crushed garlic tiny pinch of chilli powder sprinkle of chopped coriander generous pinch of cumin, ground coriander,

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Posted in Main Meal, Vegetarian

Spinach, Potato & Leek Curry

This was the first curry DD ever had 🙂 From “Baby & Child Vegetarian Recipes” by Carol Timperley.  She suggests serving with naan or pitta bread and yogurt, but we just had rice.  I thought I might try chucking a

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Posted in Main Meal, Vegetarian

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