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Red Lentil Pate

Red Lentil Pate

The kids will eat bucketfuls of hummus, and love lentils, so thought I would try them with this Red Lentil Pate…. It was easy enough to make, but didn’t go well with the kids. ¬†DD1(5) refused to even try it

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Posted in 2014, Dips, Finger Food, Light Meals, Snacks, Starter, Vegan, Vegetarian

hummus

So easy to make & perfect with breadsticks for a snack, or in a sandwich with some salad & avocado for lunch. Ingredients 2 cloves garlic, pressed 1 tin chickpeas, drained juice of half a lemon – I use 1tbsp

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Posted in Baby Food, Dips, Snacks, Vegan, Vegetarian

Baba Ganoush

This is in my Celia Brooks Brown book, but also found online here. Ingredients 2 aubergines juice of 1 lemons 1 clove garlic, crushed salt, and freshly ground black pepper 2 tbsp olive oil 2-3 tbsp Greek yogurt Instructions Push

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Posted in Dips, Vegetarian

tangy tofu dip

This is from the “River Cottage Baby & Toddler cookbook“ Ingredients 200g plain silken tofu 1 tsp cider vinegar 0.25 tsp grated ginger a few drops of soy sauce 1 tbsp finely chopped mint or corriander Method put everything in

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Posted in Dips, Vegetarian

Courgette & Cheese dip

This is from the “River Cottage Baby & Toddler cookbook“ Ingredients 250g courgettes sliced thinly knob of butter dash of olive oil 1 small garlic clove, chopped 50g cream cheese or soft mild goat’s cheese a squeeze of lemon juice

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Posted in Dips, Vegetarian
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