A few weeks later when I had enough bananas in the freezer, I discovered that the blitzing process is made a lot easier if you slice the bananas quite thinly before you freeze them, and let them thaw slightly before turning the processor on!
So far, we’ve had just plain banana, and some topped with chopped nuts & everyone has loved them – next time we’re going to try making lollies!
Frozen Banana Dessert
- 3 large, very ripe bananas – peeled, cut into thin slices and then frozen
- 0.5 tsp cinnamon
- 0.5 tsp vanilla extract
- fresh fruit, chopped
- chocolate chips
- coconut flakes
- nuts or seeds
- Let bananas soften at room temperature for about five minutes.
- Blitz bananas, cinnamon and vanilla in a blender until smooth and creamy, this may take a few minutes.
- Pour into bowl, top with extras and serve immediately, or add to your favorite ice-lolly molds and freeze for later.
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