Apple Pancakes

Apple Pancakes

Apple Pancakes

Sundays are the only day of the week when we’re not in a rush to get somewhere, so we try to make sure we have something a bit more interesting than cereal for breakfast.

Everyone loves pancakes, which are alway accompanied by plenty of fruit, then one day I thought about putting the fruit into the pancakes!

Google found me this recipe & DH cooked them while I made raspberry smoothies.

Apple Pancakes

  • Servings: 4
  • Difficulty: easy
  • Print
Ingredients

  • 4 apples
  • 100g plain flour
  • 2 eggs
  • 300ml milk
  • 1 tbsp sunflower oil or vegetable, plus extra for frying
  • pinch salt

to serve

  • maple syrup/honey
  • icing sugar

Instructions

  1. First, make the batter
    • Put the flour and salt into a large mixing bowl. Make a well in the centre & crack the eggs into it, then pour in about 50ml milk and 1 tbsp oil.
    • Start whisking from the centre, gradually drawing the flour into the eggs, milk and oil.
    • Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
    • While still whisking, pour in a steady stream of the remaining milk.
    • Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
  2. Then, prepare the apples by peeling & slicing them into rings
  3. Heat some oil in a large frying pan
  4. Dip the apple rings into the batter & place in the pan
  5. Fry until both sides are brown & crispy
  6. Drain on kitchen roll
  7. Serve with maple syrup or sprinkle with icing sugar

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Vegetarian. One husband, Two cats, Three kids.

Tagged with: ,
Posted in 2014, Breakfast, Pudding, Snacks, Vegetarian

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