Spaghetti & Quorn Meatballs

Spaghetti & Quorn meatballs
Spaghetti & Quorn meatballs

We don’t eat a huge amount of Quorn, but these meatballs are good to have in the freezer for a quick & easy meal.

This recipe serves 2 – DD1(2) & I had them for our lunch & she loved them.  I can’t remember what DD1 thought of them last time I gave them to her!


  • 6-8 Quorn meatballs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp tomato puree
  • 1 tin chopped tomatoes
  • wholewheat spaghetti
  • fresh basil, chopped


  1. Put a pan of water on ready for the spaghetti
  2. heat 1 tbsp oil in a pan & gently soften the onions for a few minutes
  3. heat 1 tbsp oil in another pan & add the quorn meatballs stirring occasionally
  4. add the garlic to the onions & stir for a minute or two
  5. add the tomato puree to the onions & stir well for another minute
  6. stir the tinned tomatoes into the onions, bring to the boil & simmer
  7. add the spaghetti to the boiling water
  8. continue to stir the sauce & the meat balls until everything is cooked
  9. drain the spaghetti.  Add the meatballs to the sauce, stir again and serve with the spaghetti & basil

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Author: Veggie Bessie

Vegetarian. One husband, Two cats, Three kids.

2 thoughts on “Spaghetti & Quorn Meatballs”

    1. They aren’t my favourite food (too processed), but they do make life easy, so am happy to have them as a “sometimes food”!

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