Apricot & Pistachio Yog-pops

Apricot & Pistachio Yog-pops

Apricot & Pistachio Yog-pops

I saw this lolly recipe on twitter & thought I’d give it a go as I’d never tried freezing yogurt before.  I wasn’t keen on the idea of all the cream, but I thought I’d give it a go to see what it tasted like….

DD1 nibbled a bit & annouced she didn’t like the orange bits.  DD2(2) ate a bit, but then dropped it on the floor.   DH liked it, although he said it needed more jam.  I wasn’t keen, although I did eat it all, so it can’t have been that bad!

I think the cream made it too heavy & thick-tasting IYKWIM, so I might try making them again without the cream.

Ingredients

  • 250g Greek Yoghurt
  • 250ml double cream
  • 50g pistachio nuts, chopped
  • 4 tbsp apricot jam

Instructions

  1. In a bowl whisk together the Greek yoghurt and cream until thick and creamy.
  2. Fold in the pistachio nuts and apricot jam and fill your lolly moulds.
  3. Place in the freezer for a minimum of 2 hours.

 

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Vegetarian. One husband, Two cats, Three kids.

Posted in 2013, Pudding, Vegetarian

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