tomato, avocado and mozzarella salad

tomato, avocado and mozzarella salad

tomato, avocado and mozzarella salad

Saw this & thought I had to make it for the kids.  Despite the instuctions in the original recipe to not omit the spring onion, I did, as neither of the girls like it.  

DD2(2) loved it, but DD1(4.5) complained it was too peppery.  She did, however eat loads of rocket!

Serves 2

Ingredients

  • 200g cherry or plum tomatoes, halved
  • 100g fresh mozzarella, diced
  • 1 ripe avocado, diced
  • 1 spring onion, finely sliced (optional)
  • 4tbsp tinned sweetcorn kernels, drained
  • 3tbsp extra virgin olive oil
  • 3tbsp fresh lemon juice
  • Salt
  • Black pepper

to serve

  • nice bread

Instructions

  1. Combine all ingredients in a bowl, and mix well.
  2. Cover, and leave to marinate in the fridge for at least half an hour. Remove from the fridge half an hour before serving.
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Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in 2013, Light Meals, Packed Lunch, Vegetarian

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