Cheese & Bean wraps

Cheese & Bean Wraps

Cheese & Bean Wraps

I stumbled across this recipe & thought it would be good for a quick & easy, store-cupboard type meal of the kids.

They both ate it, but neither of them were that keen.  DD1 complained about the lack of avocado(!) & DD2 just pulled it apart.  DH had the leftovers for his lunch the next day & said they were lovely!


  • 1 tin baked beans, drained
  • 4 small flour tortillas 
  • 2 cups grated VEGETARIAN cheese
  • 1 red pepper, cut into strips


  1. Drain baked beans, spoon into bowl and mash with a potato masher.
  2. Spread half the bean mixture on one side of each tortilla to within 1cm of edges.
  3. Sprinkle the cheese over the mashed beans.
  4. Place the red pepper strips along one edge of each tortilla.
  5. Roll tortilla tightly around peppers
  6. Wrap in plastic wrap; refrigerate several hours or overnight.
  7. When ready to serve, slice about 2cm off each end of tortillas.
  8. Either slice remaining portion of tortilla roll into bite-sized slices, or, slice once diagonally across the center of the roll for two individual sandwiches.

Vegetarian. One husband, Two cats, Three kids.

Tagged with: , ,
Posted in 2013, Finger Food, Light Meals, Vegetarian

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