hummusSo easy to make & perfect with breadsticks for a snack, or in a sandwich with some salad & avocado for lunch.


  • 2 cloves garlic, pressed
  • 1 tin chickpeas, drained
  • juice of half a lemon – I use 1tbsp lemon juice
  • roughly 4 tbsp olive oil
  • 1 tbsp tahini


  1. put the garlic, chickpeas, lemon juice & a slug of olive oil into the blender & blitz
  2. add tahini & another slug of olive oil, before blitzing again

Vegetarian. One husband, Two cats, Three kids.

Tagged with: ,
Posted in Baby Food, Dips, Snacks, Vegan, Vegetarian
3 comments on “hummus
  1. […] hummus is an essential part of this meal for us […]

  2. […] been taking hummus sandwiches to work most days for a long time now & was just thinking I needed to make a bit more […]

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