Chunky oven chips

oven chips

oven chips

This is a Gordon Ramsey recipe for chunky oven chips without any deep fat frying 🙂

Unsurprisingly, both DD’s and DH love these.

Ingredients

  • 750g Desirée potatoes (about 3 medium large), peeled
  • groundnut oil , for drizzling
  • sea salt and freshly ground black pepper

Instructions

  1. Heat oven to its highest setting, ideally 250C/fan 230C/gas 9.
  2. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks.
  3. Blanch in a large pan of boiling water for 3 mins, then drain well.
  4. Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well.
  5. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
  6. Pat dry with some kitchen roll & serve.
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Vegetarian. One husband, Two cats, Three kids.

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Posted in Finger Food, Vegetarian

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