Cheese & Onion Muffins

Savoury muffins twice in one week?! Hell, why not!

This recipe is courtesy of the brillian mamacook – there are so many wonderful recipes (not all veggie) on her blog, you should take a look.

Everyone loved these – I had to persuede the girls to let me put one aside for DH to have when he got home from work!


  • One onion, cut into a small dice
  • Splash olive oil
  • 50ml Olive Oil
  • 140g Full fat yoghurt
  • 50g Cream Cheese
  • 1 free-range egg
  • 4 tbsp milk
  • 85g Grated strong vegetarian cheddar
  • 250g SR flour
  • 1 tbsp dried parsley


  1. Pre-heat the oven to 200C
  2. Saute the onion in the splash of oil until softened and starting to turn golden.  Leave to cool while you prepare the rest.
  3. Mix together the remaining oil, yoghurt, cream cheese, egg and milk then add the cooled onions.
  4. Mix the flour with the cheddar and parsley.
  5. Grease a 12 hole muffin tray (I use spray oil).
  6. Mix the wet and dry mixtures together (not too well, don’t overmix) and put some in each hollow.
  7. Bake for approx 15-20 minutes in a preheated oven at 200oC.
  8. Allow to cool slightly before serving

Vegetarian. One husband, Two cats, Three kids.

Tagged with: ,
Posted in Baking, Light Meals

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