Sweet potato muffins

Another fab mamacook recipe!  DD1(3.3), DD2(9m) & DH (39) loved them 🙂


  • 100g Sweet Potato, grated (the more finely grated the better apparently!)
  • 2 eggs
  • 4 tbsp milk
  • 100g sultanas (optional)
  • 2 tbsp vegetable oil
  • 150g SR flour
  • 1 tsp cinnamon
  • 1/4 tsp vanilla extract


  1. Preheat the oven to 200-220 C
  2. Grease some muffin tins (I use the spray oil)
  3. Mix the egg, sweet potato, sultanas, milk and oil.
  4. Put the flour and spices in a bowl then add the wet mixture mixing (don’t overmix).
  5. Put a generous spoonful into the muffin tins and bake for 15-17 minutes or until cooked (check to see if they spring back when pressed on the top.)

Mamacook says these freeze well, but we didn’t get to find out!


Vegetarian. One husband, Two cats, Three kids.

Tagged with: ,
Posted in Baking, Vegetarian

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