Risotto with Butternut Squash

DD1 used to love AK’s Risotto with Butternut Squash, so I definately need to make it for DD2

Ingredients

  • 50g onion, chopped
  • s5g unsalted butter
  • 110g basmati rice
  • 450ml boiling water
  • 150g butternut squash, peeled and chopped
  • 225g ripe tomatoes, skinned, deseeded and chopped
  • 50g Cheddar cheese, grated

Method

  1. Saute the onion in half the butter unitl softened.
  2. Stir in the rice until well coated.
  3. Pour over the boiling water water, cover pan with a lid and cook for 8 minutes over a high heat.
  4. Stir in the butternut squash, reduce the heat and cook, covered, for about 12 minutes or until or the water had been absorbed.
  5. Meanwhile, melt the remaining butter in a small saucepan, add the tomatoes and saute for 2-3 minutes,
  6. Stir in the cheese until melted, then stir the tomato and cheese mixture into the cooked rice.
Advertisements

Vegetarian. One husband, Two cats, Three kids.

Tagged with: ,
Posted in Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 265 other followers

Follow me on Twitter
%d bloggers like this: