Cheese Muffins

This recipe is stolen from carrotsandcelery, I had to copy it so I could change it to use metric measurements!!  They were very quick & easy to make & very very yummy.


  • 255g plain flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 tablespoons fine white granulated sugar (I reduce this)
  • 85g strong cheddar cheese, grated
  • 1 egg
  • 225ml milk
  • 85g melted butter


  1. Preheat the oven 375-400 F/ 190-200C/ Gas 5-6.
  2. Prepare muffin tins (12) by greasing them lightly – I have been reliably informed these will stick to paper cases.
  3. In a large bowl sift together flour, baking powder, salt, and sugar. Stir in grated cheese.
  4. In another bowl beat egg with a fork. Stir in milk, followed by oil.
  5. Pour wet ingredients into dry and stir until just combined.
  6. Batter will be lumpy but have no dry flour visible.
  7. Spoon into tins.
  8. Bake for 20-25 mins until firm to touch and golden brown.

Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in Baking, Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 263 other followers

%d bloggers like this: