Parsnip soup

I can’t remember where I got this from, but it’s tasty & very easy to make.  DD1 loved it last time I made it & I expect DD2 will too.


Ingredients

  • 1 Medium potato, peeled and chopped
  • 225g Fresh parsnip, peeled and sliced
  • 350mls low salt veg stock
  • 1 Onion, chopped
  • 0.25 tsp Ground coriander
  • 0.25 tsp Ground cumin
  • 0.25 tsp Turmeric

Method

  1. Place all the ingredients into a saucepan, bring to the boil and simmer for 15 minutes, stirring occasionally.
  2. Allow to cool slightly, then liquidise.
  3. Serve hot with fresh crusty bread.
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Vegetarian. One husband, Two cats, Three kids.

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Posted in Vegetarian

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