oven roasted roots frittata

I got HFW’s Veg book for xmas & it looks great, here’s an easy oven frittata. Being able to chop the veg when convienient & then just bunging it all in the oven is great for when the kids are around.

Ingredients

  • 600g mixed winter veg e.g. onions, shallots, carrots, squash, parsnip, celariac, beetroot, potatoes
  • 1 large garlic clove, crushed
  • 3 tbsp rapeseed or olive oil
  • 7 large or 8 medium eggs
  • 2 tbsp dried mixed herbs e.g. parsley, chives, thyme
  • 20g grated cheese
  • freshly ground pepper
Instructions
  1. preheat the oven to 190C
  2. prepare the veg, everything should be in roughly 2cm cubes
  3. put all the veg into an oven proof dish, with the oil & the garlic and mix well
  4. roast for about 40mins, stirring half way until all the veg are tender & starting to caramelise
  5. beat the eggs together with the chopped herbs
  6. grate the cheese
  7. take the dish out of the oven, pour in the eggs & scatter over the grated cheese
  8. return the dish to the oven for 10-15min until the egg is set & the top is beginning to brown (put the grill on if you want it to brown more)
  9. Leave to cool for a few minutes, then slide out onto a chopping board & cut up into pieces
Advertisements

Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in Main Meal, Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 265 other followers

Follow me on Twitter
%d bloggers like this: