quorn chilli (slow cooker)

Slow Cooker Quorn ChiliAfter the success of my slow cooker spag bol, I thought I’d try the same thing with chilli

Ingredients

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, crushed
  • 1 pack quorn mince
  • 2 tins kidney beans
  • 4 tins chopped tomatoes
  • 2 low salt stock Cubes
  • 2 bay leaves
  • 0.5 tsp chilli powder
  • 0.5 tsp ground cumin

Method

  1. The night before, put all ingredients except for one tin of tomatoes in slow cooker & stir well.
  2. spread the remaining tin of tomatoes over the top.
  3. In the morning, put on high
  4. eat for lunch
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Vegetarian. One husband, Two cats, Three kids.

Tagged with: , ,
Posted in Main Meal, Slow Cooker, Vegetarian
3 comments on “quorn chilli (slow cooker)
  1. How many people does this recipe serve?

    • Gosh, I haven’t made this for so long I can’t remember!
      I would guess 4-6 depending on appetites, I would pop any leftovers into the freezer for a quick dinner another day!

  2. Jennifer says:

    Does anyone know how long u cook on high for?

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