Oh yummy, rice pudding 🙂 Any recipe that starts with the phrase “butter the inside of the slow cooker” must be good! The original recipe served 8, so I halved it.
- 75g pudding rice
- 20g butter
- 50g sugar
- 750ml milk
- pinch of nutmeg
- Butter the inside of the slow cooker
- Put all the ingredients in.
- Give it a good mix, and cook on low for 3 – 4 hours *** not long enough ***
After 3hrs the rice wasn’t cooked, so I turned it up to high. Tested it again after another hour & it was cooked, but still too runny (although we ate some) I left in in for another couple of hours on low while we put the kids to bed & had our dinner & it was perfect