Courgette & Cheese dip

This is from the “River Cottage Baby & Toddler cookbook

Ingredients

  • 250g courgettes sliced thinly
  • knob of butter
  • dash of olive oil
  • 1 small garlic clove, chopped
  • 50g cream cheese or soft mild goat’s cheese
  • a squeeze of lemon juice
  • freshly ground pepper & salt (optional)

Method

  1. heat the butter & oil in a frying pan over a medium heat
  2. add the garlic & courgettes and fry gently until the courgette are transulcent (15-20mins)
  3. put the cooked courgettes into a food processor. add the cheese, lemon juice, black pepper & salt. Blitz.
  4. Refrigerate until needed, but let warm up to room temperature before eating

Verdict?

I wasn’t impressed by this… DH made it & did brown the courgettes  bit, but it still didn’t taste that nice

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    Vegetarian. One husband, Two cats, Three kids.

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    Posted in Dips, Vegetarian

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