I prefer frittata to omelette, but as the grill is broken I need to make a thin-ish omelette for lunch instead.


  • 1 tbsp olive oil
  • 6 eggs
  • 1 tbsp whole milk
  • 1 tsp each freshly chopped chives and parsley
  • some veg
  • some grated cheese
  • half an onion


  1. Prepare & cook the veg
  2. Put the olive oil in a 15cm omelette pan over a medium heat. 
  3. When the oil is hot, add the onion
  4. When the onion is soft, add the veg
  5. Beat together the eggs, milk and herbs in a bowl. Season with pepper. 
  6. Tip the mixture into the pan, swirling to coat the pan evenly. 
  7. As the mixture begins to set, gradually push the runny edges of the omelette into the centre of the pan using a spatula.
  8. Continue to cook until almost set
  9. sprinkle the grated cheese on top.

Vegetarian. One husband, Two cats, Three kids.

Posted in Main Meal, Vegetarian

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