Halloumi salad with houmous dressing & pitta crisps

From here

Ingredients

  • 2 wholemeal pitta bread
  • 2 tomatoes , cut into chunks
  • ½ red onion , sliced
  • ½ cucumber , cut into chunks
  • olive oil
  • ½ lemon , juiced
  • 250g halloumi cheese , cut into chunks
  • dried oregano
  • 2 tbsp houmous
  • 75ml natural yogurt

Method

  1. Heat the oven to 180C/fan 160C/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp. Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.
  2. Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season. Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.
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Vegetarian. One husband, Two cats, Three kids.

Posted in Light Meals, Vegetarian

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