Halloumi salad with houmous dressing & pitta crisps

From here


  • 2 wholemeal pitta bread
  • 2 tomatoes , cut into chunks
  • ½ red onion , sliced
  • ½ cucumber , cut into chunks
  • olive oil
  • ½ lemon , juiced
  • 250g halloumi cheese , cut into chunks
  • dried oregano
  • 2 tbsp houmous
  • 75ml natural yogurt


  1. Heat the oven to 180C/fan 160C/gas 4. To make the pitta crisps, separate the pittas into 2 halves, cut into triangles and bake for 5-10 minutes until crisp. Toss the tomatoes, onion, and cucumber with 1 tbsp olive oil and the lemon juice.
  2. Sprinkle the halloumi with a little oregano then grill or fry until golden. Mix the houmous and yoghurt with a little water to make a dressing and season. Toss the halloumi with the salad, drizzle over the houmous dressing and serve with the pitta crisps.

Vegetarian. One husband, Two cats, Three kids.

Posted in Light Meals, Vegetarian

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