Warm Puy lentil, cherry tomato & halloumi salad

from here

Ingredients

  • 250g cherry tomatoes , halved
  • ½ red onion , finely sliced
  • ½ garlic clove , crushed
  • ½ lemon , juiced
  • 1 tbsp olive oil
  • 150g Puy lentils
  • 250g pack halloumi cheese, sliced
  • a small bunch coriander, roughly chopped

Method

  1. Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. 
  2. Cook the Puy lentils until just tender, drain and add to the bowl. 
  3. Season well and toss.
  4. Grill the halloumi until golden. 
  5. Stir the coriander through the lentils and serve with the halloumi.

Verdict?
This was very nice, DD wasn’t sure about the lentils, but loved the tomatoes & halloumi

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Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in Light Meals, Vegetarian

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