Greek salad

Greek Saladfrom BBC Good Food

This is one of the kids favourite meals, although you do have to keep an eye on them – given half a chance they will scoff all the cheese  & olives!

I like to make a huge bowl of this for their tea, then DH and I can have it for our packed lunch the following day.

Ingredients

  • 4 large vine tomatoes , cut into irregular wedges
  • 1 cucumber , peeled, deseeded, then roughly chopped
  • ½ a red onion , thinly sliced (optional)
  • 1 red pepper, cut into chunks
  • 16 Black olives
  • 1 tsp dried oregano
  • 85g organic feta cheese , cut into chunks
  • 4 tbsp Greek extra virgin olive oil

To serve:

  • crusty bread

Instructions

  1. Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all the yummy oil.
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Vegetarian. One husband, Two cats, Three kids.

Tagged with: , ,
Posted in Light Meals, Vegetarian
One comment on “Greek salad
  1. […] Dessert – which then reminded me about this.  So simple & so very yummy. We had it after Greek Salad, & both the girls loved it (note the impatient spoon in the […]

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