Preparation time: 10 minutes
Cooking time: 10 minutes
200g Greek-style yogurt
2. Peel the pears, cut in half and remove cores.
3. Put the pears hollow side up in a baking dish, & dot with butter
4. Put a spoonful of yogurt on top of each pear half.
5. Bake for 10 minutes.
This was ok, but had imagined the pears would be soft, rather than just warm – next time I will cook them for longer, perhaps 30mins. The warm yogurt was lovely though – I thought it would just melt & run off, but it stayed on top of the pears & tasted very nice.