Baked pears with yoghurt


Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4


4 ripe pears
200g Greek-style yogurt
50g butter


1. Preheat the oven to 180°C/gas mark 4.
2. Peel the pears, cut in half and remove cores.
3. Put the pears hollow side up in a baking dish, & dot with butter
4. Put a spoonful of yogurt on top of each pear half.
5. Bake for 10 minutes.
6. Serve.

This was ok, but had imagined the pears would be soft, rather than just warm – next time I will cook them for longer, perhaps 30mins.  The warm yogurt was lovely though – I thought it would just melt  & run off, but it stayed on top of the pears & tasted very nice.


Vegetarian. One husband, Two cats, Three kids.

Posted in Pudding, Vegetarian

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