Simple green pasta

Ingredients
1 leek
200g broccoli (Sainsbury’s tenderstem broccoli is ideal for this recipe)
300g pasta (penne or fusilli is good for this recipe)
1 tbsp olive oil
1 garlic clove
handful fresh basil leaves, washed and torn into small pieces
two handfuls finely grated VEGETARIAN Parmesan

Method

Wash the leek, cut in half and finely slice. Cut the broccoli into small pieces.
Fill up your biggest pan two-thirds of the way with water and bring to a boil. Cook your pasta following the packet instructions and drain.
Peel the clove of garlic and bash with a rolling pin to squash slightly. Heat the oil in a saucepan, add the garlic and leek and fry gently for 5 minutes until soft. Add the broccoli and fry for a few minutes, add the basil, cover and steam for 2 minutes.
Spoon the vegetables over the pasta, add the cheese, toss together and serve.
Advertisements

Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in Main Meal, Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 263 other followers

Follow me on Twitter
%d bloggers like this: