Marinated Halloumi Cheese Skewers with Mediterranean Vegetables

mmmm…. I LOVE halloumi!


1 garlic clove, crushed
18 whole pitted black olives
100ml (3fl oz) olive oil
400g (l4oz) halloumi cheese
3 large tomatoes
6 new potatoes
2 large courgettes
1 red onion
1 aubergine
6 kebab skewers
pitta bread to serve


Step one: Blend (or chop finely) the garlic, olives and olive oil together to form a marinade.
Step two: Cut the cheese into 2.5cm (1in) cubes.
Step three: Cut tomatoes into four and remove the seeds. Cut potatoes in half lengthways, boil until tender and drain.
Step four: Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes.
Step five: Marinade the kebabs for two hours. Prepare barbecue for cooking if not using grill.
Step six: Cook over barbecue or grill until tender, turning after two minutes on each side, and serve immediately in pitta bread.

Vegetarian. One husband, Two cats, Three kids.

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Posted in Vegetarian

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