Chickpea Curry (slow cooker)


  • 2 tbsp oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, peeled and grated
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tin. can chickpeas
  • 1 tin chopped tomatoes
  • 1/2 tsp garam masala


  1. Rinse and drain the chickpeas thoroughly before using them
  2. In a pan, sauté oil, onions, ginger, and garlic for 5 minutes
  3. Place onion mixture and all other ingredients except for garam masala in the slow cooker
  4. Cook on low for 6-9 hours. Before serving, add garam masala

Personally, I though it was a bit meh, but DH really liked it.  The original recipe suggested adding some veg (carrots or peppers) to it, so i’ll do that next time.


Vegetarian. One husband, Two cats, Three kids.

Tagged with:
Posted in Slow Cooker, Vegetarian

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