Another idea found on Pinterest. DD1(3.5) loved making these & we all enjoyed eating them!
Ingredients
- yogurt
Instructions
- line a baking tray with greaseproof paper
- snip the corner off a plastic sandwich bag so you can use it as a piping bag.
- empty your yogurt pot into the bag
- gently squeeze out little dots of yogurt onto the tray
- put in the freezer for 1 hr (they might be ready quicker than this – we forgot to check sooner)
- take off the greaseproof paper & pop into a bowl and eat!
vegetarian mum to two.
